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The Rancho Gordo Blog

Leftover chile sauce - Rancho Gordo

Leftover chile sauce

I had lots of chile sauce leftover and I'm getting obsessive with the technique of poaching eggs in chile sauce, I did it again for breakfast. I thinned out the...

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Tacos from chiles, nopales and beans - Rancho Gordo

Tacos from chiles, nopales and beans

Leftovers met and became tacos. Red Nightfall beans with some Ancho chile sauce and previously cooked nopales. Hand pressed tortillas and a dash of crema. Is cream fattening? Just asking....

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Vacacita beans - Rancho Gordo

Vacacita beans

I bought about a pound of beans called Vacacita in Mexico City this spring. I planted them very late here in Napa (July 1) but they came up by the...

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Dealing with prickly pears - Rancho Gordo

Dealing with prickly pears

My cactus has gone nuts this year and I have dozens and dozens of prickly pears and a constant stream of paddles. I'm thinking of selling the pears at market...

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Chilaquiles with poached eggs - Rancho Gordo

Chilaquiles with poached eggs

Sunday mornings I normally feel pretty out of it after doing the farmers market in San Francisco on Saturdays. A fellow vendor described it as "market hangover" and I know...

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