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The Rancho Gordo Blog

Tostadas - Rancho Gordo

Tostadas

My local Mexican market has pre-made tostadas and they aren't bad at all. They fry tortillas until crisp and it's about as simple as that. We had "bachelor night" at...

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Thoughts on the Local Thing - Rancho Gordo

Thoughts on the Local Thing

Living in the San Francisco Bay Area, you can imagine that I have a lot of friends who are "localvores", people dedicated to eating locally produced products. I think it's...

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Eat My Jewelry - Rancho Gordo

Eat My Jewelry

Carolyn Tillie makes incredible jewelry, inspired often by what she eats. Luckily for me, she was an early Rancho Gordo customer and lately she's been inspired by beans. Susan, our...

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Eggs, Eggs, Eggs - Rancho Gordo

Eggs, Eggs, Eggs

Perfection is close at hand. Beans, soft cheese, a poached egg and a huge dollop of salsa.

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Sand Hill Cranes and Tostadas - Rancho Gordo

Sand Hill Cranes and Tostadas

No worries. This isn't a recipe for cooking Sand Hill Cranes. Near Lodi, California, there's a great bird sanctuary and every evening these incredible beasts make their way home, by...

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All Hail Posole! - Rancho Gordo

All Hail Posole!

I hadn't made posole for a long time. I had some friends coming over for New Years Eve and thought I'd revisit this ingredient. In a word: WOW! I just...

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Bean Art: Virgen de Guadalupe - Rancho Gordo

Bean Art: Virgen de Guadalupe

We have some great workers here at Rancho Gordo from Napa Valley Support Services. They help with the bean weighing, bagging and general production. The program also has an arts...

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