Tortilla Cornets
This is the fussy kind of food preparation I claim to hate but secretly love. I saw this technique in a Mexican food magazine and knew I had to try...
This is the fussy kind of food preparation I claim to hate but secretly love. I saw this technique in a Mexican food magazine and knew I had to try...
I was in a local mexican grocery store and spotted the odd colored field maize called "Morado" and just knew I had to try some. I made masa out of...
My favorite place to eat in downtown Napa used to be Pizzeria Azzurro. It was simple, modern and elegant and I think it was the best Italian-style pizza I've had...
It's too funny. I feel like Patty Duke in Valley of the Dolls. Well, not really but my life is taking a glamorous turn! Saturday:KPIX Morning NewsI'll be on at...
Remember the black corn and the yellow corn from Chiapas? Well, the plants are easily over 9 feet tall and still not a single ear of corn! It's a little...
One of the nicest write-ups I've seen on what we do is in today's food section of the Washington Post. Check it out when you have a minute.
In Napa, you participate in a lot of events. Some are lame, some are great, but if Knickerbockers' Catering is involved, you know the food is going to be good....
Early in my cooking "career", Zarela Martinez' Oaxaca book opened doors for me. Everything I made out of it was a success and it forced me to rethink some ideas...
I was always told the book was coming out on the 2nd, but apparently the official shipping date is the 17th. I just confirmed this with the publisher. A lot...
I had a night flight from San Francisco to Mexico City that arrived at 6 a.m. and normally I sleep on planes just fine but I was next to a...
I believe I've gone off the deep end, but before you tell me it couldn't have been a very long trip, let me tell you that I've been enjoying 100%...
We take Labor Day seriously! Our one scheduled absence from the Ferry Plaza Farmers Market is Labor Day weekend. Why don't you take it off as well? Relax a little...